The use of low-carbohydrate diets in the dietary management of diabetes is a contested field, and these diets remain popular in the community. We dig deeper into the topic.
What are Australians eating more and less of, and how are sugars tracking?
It’s been five years since we spoke with Professor Louise Burke about low-carb diets for sports and we ask her if anything has changed.
The European Food Safety Authority (EFSA) address the question, how much sugar is OK to eat for health?
Sugar is a naturally occurring carbohydrate that can be found in many common foods such as fruits, vegetables, grains and dairy products. All carbohydrates are macronutrients. The amount of total sugars in the foods we consume varies depending on the type of food, if it’s manufactured and what’s added to it or not.
Keep up to date with the latest news and publications from Sugar Nutrition Resource Centre.
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