The Australian national broadcaster’s flagship current affairs program 4 Corners has weighed in to the sugar debate with their program, Tipping the scales that aired on Monday April 30.
The George Institute for Global Health and the Nielsen market research company have announced a new partnership to explore how nutrition information on food packages influences consumer choices.
There is demand for sugar-free foods, but do the products deliver on their better-for-you promise? We investigate the two largest categories, soft drinks and confectionery.
Milo came under attack from advocacy groups such as Choice and The Obesity Policy Coalition because the HSR on pack was calculated based on the serving suggestion of Milo with skim milk (HSR 4.5), rather than the Milo powder on its own (HSR 1.5).
The idea that eating sugar causes diabetes persists despite an increased understanding of the complex and multi-factorial aetiology of type 2 diabetes. We asked one of the nutrition community’s wise elders, Professor Paul Nestel for his words of wisdom on the topic.
Keep up to date with the latest news and publications from Sugar Nutrition Resource Centre.
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