Might there be unintended nutritional consequences of a diet very low in free sugars?
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When our broader food system is configured to deliver profits above all, public health and environmental sustainability suffer.
Back in February, Emeritus Professor Elaine Rush from Auckland University of Technology presented to New Zealand Nutrition Foundation members, the results of a study she had led looking at New Zealand’s food exports and imports in relation to dietary guidelines.
The World Health Organisation (WHO) has released a report, WHO Essential Nutrition Actions: mainstreaming nutrition throughout the life course.
As the world continues to reel from the coronavirus pandemic, food has taken on an important role to help us feel better in hard times.
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