Humans have used a variety of preserving techniques throughout history to keep food from spoiling. The advent of refrigeration has only been a relatively recent capability for us, in the grand scheme of things. For centuries we’ve had to rely on techniques like smoking, salting and sugar curing to preserve foods for later use.
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Food stress has heightened during the pandemic, but new modelling demonstrates how nutritional quality and affordability can be improved.
You’ve probably heard of the gut-brain axis, but what does it mean?
The process of reviewing the Australian Dietary Guidelines is underway with the announcement of the members of the Dietary Guidelines Expert Committee on 15 September.
A ‘Tolerable Upper Intake Level’ impossible to set.
Keep up to date with the latest news and publications from Sugar Nutrition Resource Centre.
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