In a remarkable Australian Federal election that saw the loss of many Liberal party member’s seats and the emergence of the so called ‘teal independents’ (predominantly female candidates with a mix of the Greens and Liberal party (blue) policies), the Australian Labor Party has been swept to power and Anthony Albanese is the new Prime Minister.
If you’re interested in the broader history of food and specifically sugar, this article by Professor Richard Mithen, Chief Scientist from High Value Nutrition is worth a read.
What are Australians eating more and less of, and how are sugars tracking?
The use of low-carbohydrate diets in the dietary management of diabetes is a contested field, and these diets remain popular in the community. We dig deeper into the topic.
The European Food Safety Authority (EFSA) address the question, how much sugar is OK to eat for health?
Keep up to date with the latest news and publications from Sugar Nutrition Resource Centre.
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