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Food stress has heightened during the pandemic, but new modelling demonstrates how nutritional quality and affordability can be improved.
The process of reviewing the Australian Dietary Guidelines is underway with the announcement of the members of the Dietary Guidelines Expert Committee on 15 September.
A ‘Tolerable Upper Intake Level’ impossible to set.
You’ve probably heard of the gut-brain axis, but what does it mean?
What we can learn about energy balance from the animal world.
Keep up to date with the latest news and publications from Sugar Nutrition Resource Centre.
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