The current global COVID-19 pandemic has disrupted food systems around the world.
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The Healthy Food Partnership (HFP) is a collaborative program that allows the public health sector and the food industry to work together to tackle health issues such as obesity and encourage healthy eating by improving the food supply.
Fear surrounding the outbreak of COVID-19 has led to panic buying and stock-piling in Australia and New Zealand.
Chronic systemic inflammation is implicated in the development of numerous chronic diseases, including cancer, cardiovascular disease, diabetes, respiratory and musculoskeletal disorders as well as adverse mental health outcomes.
We compiled an evidence based submission to the National Obesity Strategy consultation, here is a summary of the submission.
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