FSANZ has started the process of research and consultation on how to make labelling of sugar in foods and drinks clearer and easier to understand.
Carbohydrate quality is important and this positive approach to improving diet has great potential to improve public health.
When our broader food system is configured to deliver profits above all, public health and environmental sustainability suffer.
Might there be unintended nutritional consequences of a diet very low in free sugars?
The World Health Organisation (WHO) has released a report, WHO Essential Nutrition Actions: mainstreaming nutrition throughout the life course.
Keep up to date with the latest news and publications from Sugar Nutrition Resource Centre.
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