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Newsletter Archives

 

JUNE 2020 | SWEET BITES | Sugar in Australia: A Food System Approach

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MAY 2020 | SWEET BITES | Comfort Food

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APRIL 2020 | SWEET BITES | Is sugar pro-inflammatory? 

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FEBRUARY 2020 | SWEET BITES | Are oat-based muesli bars healthy snacks for kids 

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NOVEMBER 19 | SWEET BITES | How much sugar are toddlers eating

 

OCTOBER 19 | SWEET BITES | New UK portion guidance 'Find your balance-get portion wise'

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SEPTEMBER 19 | SWEET BITES | Policy Paper: Labelling of sugars on packaged foods

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AUGUST 19 | SWEET BITES | Sensory science: What do we know?

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JULY 19 | SWEET BITES | The most recent study on the world's diet and health

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JUNE 19 | SWEET BITES | Does a higher protein, lower GI diet help prevent diabetes?

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MAY 19 | SWEET BITES | The Health Star Rating Five-Year Review

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APRIL 19 | SWEET BITES | Estimating added sugars in food: a new method

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MARCH 19 | SWEET BITES | Healthy diets and sustainable food systems

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FEBRUARY 19 | SWEET BITES | How much sugar is too much?

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NOVEMBER 18 | SWEET BITES | Non-nutritive sweeteners and the microbiome

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OCTOBER 18 | SWEET BITES | Ultra processed foods

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SEPTEMBER 18 | SWEET BITES | A taste for carbohydrates

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AUGUST 18 | SWEET BITES | Should you ditch sugar to stay looking young?

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JUNE 18 | SWEET BITES | Is sugar reduction an impossible dream?

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MAY 18 | SWEET BITES | Food addiction

APR 18 | SWEET BITES | Diet and mental health

MAR 18 | SWEET BITES | Does a liking for sweet foods compromise a healthy diet?

MORE ABOUT SUGAR

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Resources

Portion control, sugars intakes and more 

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Sugar and health

How much sugar are we recommended to eat?

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Frequently asked questions

Natural versus added sugars - what's the difference?